Grandma Yeo'S Date Nut Bread

Name: Grandma Yeo'S Date Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped walnuts; 1 c. cut up dates; 1 1/2 tsp. baking soda; 3 Tbsp. butter or oleo; 2 eggs; 1 c. granulated sugar; 1/2 tsp. salt; 3/4 c. boiling water; 1 tsp. vanilla; 1 1/2 c. sifted flour

Eats Now Editorial Team · 1402 kcal · General

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Grandma Yeo'S Date Nut Bread – a delicious recipe with walnuts, dates, baking soda, butter, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. chopped walnuts
1 c. cut up dates
1 1/2 tsp. baking soda
3 Tbsp. butter or oleo
2 eggs
1 c. granulated sugar
1/2 tsp. salt
3/4 c. boiling water
1 tsp. vanilla
1 1/2 c. sifted flour

1
Place walnuts, dates, soda and salt in bowl.
2
Mix lightly with fork.
3
Add butter and pour in boiling water.
4
Let stand 20 minutes.
5
Beat egg with fork.
6
Add vanilla, then add sugar and flour, beating well with fork.
7
Combine date and flour mixture. Mix just until blended.
8
Bake in greased 9 x 5 x 3-inch pan in 350u00b0 oven for 1 hour and 15 minutes or until done.

1402

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. chopped walnuts, 1 c. cut up dates, 1 1/2 tsp. baking soda, 3 Tbsp. butter or oleo, and more.

Yes, Grandma Yeo'S Date Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1402 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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