How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma White'S Rhubarb Custard Pie?

You need 7 ingredients. The key ingredients include: 2 eggs, separated, 1/2 c. sugar (up to 1 c.), 2 Tbsp. oil, 2 Tbsp. canned milk, and more.

Is Grandma White'S Rhubarb Custard Pie suitable as baking & desserts?

Yes, Grandma White'S Rhubarb Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma White'S Rhubarb Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma White'S Rhubarb Custard Pie Recipe

Name: Grandma White'S Rhubarb Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, separated; 1/2 c. sugar (up to 1 c.); 2 Tbsp. oil; 2 Tbsp. canned milk; 2 c. rhubarb; 2 Tbsp. sugar; 1/2 tsp. vanilla

Grandma White'S Rhubarb Custard Pie – a delicious recipe with eggs, sugar, oil, milk, rhubarb, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, separated
1/2 c. sugar (up to 1 c.)
2 Tbsp. oil
2 Tbsp. canned milk
2 c. rhubarb
2 Tbsp. sugar
1/2 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
289 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma White'S Rhubarb Custard Pie

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