Grandma Warmann'S Whole Wheat Bread

1. 1

   Dissolve yeast and sugar in 1/2 cup warm water.

2. 2

   Stir until dissolved fully.

3. 3

   Let stand.

4. 4

   Pour 3 cups boiling water over 1 1/2 cups cracked wheat.

5. 5

   Let stand 1 hour.

6. 6

   Add to cracked wheat, the bran, 1 1/2 cups warm water, salt, brown sugar, oil, whole wheat flour and 2 cups white flour.

7. 7

   Mix well and add dissolved yeast. Beat hard and add more white flour to make firm dough (5 to 6 cups).

8. 8

   Knead on floured surface 5 to 6 minutes.

9. 9

   Place in greased bowl.

10. 10

    Let rise until doubled.

11. 11

    Punch down and put into greased bread pans.

12. 12

    Let rise again.

13. 13

    Bake in a 350u00b0 oven for 45 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.