How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Vicky'S Thanksgiving Dressing?

You need 17 ingredients. The key ingredients include: 4 lbs skirt steaks, 4 garlic cloves, diced, 20 -21 potatoes, peeled and diced, 3 large yams, peeled and diced, and more.

Is Grandma Vicky'S Thanksgiving Dressing suitable as general?

Yes, Grandma Vicky'S Thanksgiving Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandma Vicky'S Thanksgiving Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma Vicky'S Thanksgiving Dressing Recipe

Name: Grandma Vicky'S Thanksgiving Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs skirt steaks; 4 garlic cloves, diced; 20 -21 potatoes, peeled and diced; 3 large yams, peeled and diced; 3 lbs carrots, peeled and diced; 1 stalk celery, chopped; 5 -6 green apples, peeled and diced; 6 anaheim chilies, diced (green); 6 banana chilies, diced (yellow); 2 medium white onions, diced; 3 (16 ounce) cans black olives, whole and pitted; 1 head cabbage, thinly chopped; 1 loaf French bread, toasted; 750 ml riunite lambrusco red wine or 750 ml any bottle sweet red wine; 2 tablespoons allspice; salt; pepper

Try this homemade Grandma Vicky'S Thanksgiving Dressing recipe the whole family will love. Made with skirt steaks, garlic, potatoes and yams. Easy step-…

This Grandma Vicky'S Thanksgiving Dressing relies on simple, everyday ingredients such as skirt steaks, garlic cloves, diced, potatoes, peeled and diced and large yams, peeled and diced. It comes together quickly and makes 4 servings, at about 2672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2672

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grandma Vicky'S Thanksgiving Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions