Grandma Vicky'S Thanksgiving Dressing Recipe

Name: Grandma Vicky'S Thanksgiving Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs skirt steaks; 4 garlic cloves, diced; 20 -21 potatoes, peeled and diced; 3 large yams, peeled and diced; 3 lbs carrots, peeled and diced; 1 stalk celery, chopped; 5 -6 green apples, peeled and diced; 6 anaheim chilies, diced (green); 6 banana chilies, diced (yellow); 2 medium white onions, diced; 3 (16 ounce) cans black olives, whole and pitted; 1 head cabbage, thinly chopped; 1 loaf French bread, toasted; 750 ml riunite lambrusco red wine or 750 ml any bottle sweet red wine; 2 tablespoons allspice; salt; pepper

Servings: persons

4 lbs skirt steaks
4 garlic cloves, diced
20 -21 potatoes, peeled and diced
3 large yams, peeled and diced
3 lbs carrots, peeled and diced
1 stalk celery, chopped
5 -6 green apples, peeled and diced
6 anaheim chilies, diced (green)
6 banana chilies, diced (yellow)
2 medium white onions, diced
3 (16 ounce) cans black olives, whole and pitted
1 head cabbage, thinly chopped
1 loaf French bread, toasted
750 ml riunite lambrusco red wine or 750 ml any bottle sweet red wine
2 tablespoons allspice
salt
pepper

1
Chop steak into bite size pieces and saute with garlic until fully cooked. If meat is tough add water and simmer until tender. Drain fat and set aside.
2
In large stock pot add potatoes, yams, carrots, celery, apples, chilies, onions and bottle of red wine on stove over high heat.
3
Cook 30 minutes or until a heavy boil.
4
Add cabbage, allspice, salt & pepper and cook until vegetables begin to get tender. Could take a couple of hours.
5
Break french bread into bite size pieces and add to pot.

2672

kcal

Calories

121

Fat

208

Carbs

186

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 lbs skirt steaks, 4 garlic cloves, diced, 20 -21 potatoes, peeled and diced, 3 large yams, peeled and diced, and more.

Yes, Grandma Vicky'S Thanksgiving Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma Vicky'S Thanksgiving Dressing

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