Grandma Vicky's Meat & Potato Tacos

1. 1

   Brown hamburger, garlic and onion until done.

2. 2

   Drain fat.

3. 3

   Bowl potatoes in another pot until tender.

4. 4

   Combine hamburger mixture, potatoes and tomato sauce.

5. 5

   Warm corn tortillas and place in a towel to keep warm.

6. 6

   Add a large spoon full of mixture into the center of the tortillas and close with toothpicks.

7. 7

   Fry until crisp in hot oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.