How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Verlie'S Egg Custard?

You need 7 ingredients. The key ingredients include: 3 eggs, separate 2 of them, butter, size of walnut, 1 1/2 c. milk, 1/4 tsp. salt, and more.

Is Grandma Verlie'S Egg Custard suitable as baking & desserts?

Yes, Grandma Verlie'S Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Verlie'S Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Verlie'S Egg Custard Recipe

Name: Grandma Verlie'S Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separate 2 of them; butter, size of walnut; 1 1/2 c. milk; 1/4 tsp. salt; 3 heaping Tbsp. flour; 1/2 c. sugar; 1/2 tsp. vanilla extract

Grandma Verlie'S Egg Custard – a delicious recipe with eggs, butter, milk, salt, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, separate 2 of them
butter, size of walnut
1 1/2 c. milk
1/4 tsp. salt
3 heaping Tbsp. flour
1/2 c. sugar
1/2 tsp. vanilla extract

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Quick Info

Servings
4 servings
Calories
553 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma Verlie'S Egg Custard

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