Grandma Varian'S Paska Bread Recipe

Name: Grandma Varian'S Paska Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mix together; 1 1/2 cups scalded milk; 1/2 cup sugar; 1/2 tsp salt; 1 tsp yeast; Stir in; 2 eggs beaten; 1 tsp vanilla; 1/4 cup shortening or butter; Add; 4 cups flour, kneading the dough in as dough gets thicker

Servings: persons

Mix together
1 1/2 cups scalded milk
1/2 cup sugar
1/2 tsp salt
1 tsp yeast
Stir in
2 eggs beaten
1 tsp vanilla
1/4 cup shortening or butter
Add
4 cups flour, kneading the dough in as dough gets thicker

1
Turn dough onto a well floured bread board, cover with a towel and let stand for 10 mins to tighten up, then knead the dough until it is smooth ans elastic. Usually takes 5 to 8 mins. If you need to, add a little flour so it is not sticky. Round up, put in a greased bowl turning once when you put it in to bring the greased side up. Cover with a towel and let rise (double) about 2 hours. Punch down and let rise again, about 30 mins. punch down again and let rest 15 mins. Divide and put in round, deep sided pans well greased. Fill 1/2 to under 2/3 full. cover and let rest about 1 hour.
2
Take an egg yoke and add about 2 to 3 tbls of milk. Just before putting bread in oven spread mixture over the top.
3
Bake at 350 for 45 mins until golden brown on top.

766

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Mix together, 1 1/2 cups scalded milk, 1/2 cup sugar, 1/2 tsp salt, and more.

Yes, Grandma Varian'S Paska Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Varian'S Paska Bread

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