Grandma Titrud'S Molasses Cake

Name: Grandma Titrud'S Molasses Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; boiling water; 2/3 c. molasses; white sugar; 1 tsp. soda; 1 tsp. warm water; 2 c. flour; 1/2 tsp. ginger; 1/2 tsp. cloves; 1/2 tsp. cinnamon; 2 well beaten eggs

Eats Now Editorial Team · 510 kcal · Baking & Desserts

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Grandma Titrud'S Molasses Cake – a delicious recipe with shortening, boiling water, molasses, white sugar, soda, warm water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
boiling water
2/3 c. molasses
white sugar
1 tsp. soda
1 tsp. warm water
2 c. flour
1/2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. cinnamon
2 well beaten eggs

1
Place 1/2 cup shortening in a 1 cup measure and fill cup with boiling water.
2
Place 2/3 cup molasses in a 1 cup measure and fill cup with white sugar.
3
Dissolve soda in warm water.
4
Mix flour, ginger, cloves and cinnamon.
5
Add to mixture.
6
Last, add the well beaten eggs.
7
Bake in a 9 x 13-inch pan in a very quick oven (375u00b0) for 20 to 25 minutes, until done.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. shortening, boiling water, 2/3 c. molasses, white sugar, and more.

Yes, Grandma Titrud'S Molasses Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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