Grandma Tillery'S Cucumber Pickles

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   Soak sliced

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   cucumbers

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   in cold water to which lime has been added,

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   for 24 hours.

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   Drain and soak in clear cold water for 4 hours;

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   changing

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   water

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   every

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   hour and draining.

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    Mix sugar, vinegar and a small box of pickling spices.

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    Bring to a boil; pour

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    over

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    cucumbers.

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    Let

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    stand overnight.

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    Boil one hour;

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    add a few drops of coloring.

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    Put in jars and seal.

No nutritional information available.

No additional tips available.