Grandma Sylvia'S Brisket Recipe

Name: Grandma Sylvia'S Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef brisket; 2 (8 ounce) cans tomato paste; 2 (8 ounce) cans water; 8 ounces sliced mushrooms; 2 medium onions (sliced); 2 carrots (sliced); 1 tablespoon sugar; 1 tablespoon garlic powder; 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

3 lbs beef brisket
2 (8 ounce) cans tomato paste
2 (8 ounce) cans water
8 ounces sliced mushrooms
2 medium onions (sliced)
2 carrots (sliced)
1 tablespoon sugar
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon pepper

1
Brown brisket in a frying pan on both sides.
2
Place in a deep pot. Add sauce, water, onions, carrots, and seasoning. Add sliced mushrooms. Brisket should be covered by the sauce. Bring to a boil. Then let simmer for 2-1/2 hours. Simmer until fork tender.
3
Let pot cool and place in the frig over night. When cold. Skim fat from top of sauce in pot. Remove brisket. Remove fat from surface of brisket. Carve ~1/4 slices across grain. In a foil pan, cover base with some vegetable and sauce. Layer the brisket on the sauce and vegetables, and then cover the brisket with more sauce and vegetables. Repeat as necessary. Cover the pan with heavy aluminum foil. Brisket can be stored in frig or frozen until needed.
4
When preparing for eating. Let brisket thaw over night (if frozen in frig) Take thawed, cooked brisket and place in oven at 300 for one hour, and serve.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs beef brisket, 2 (8 ounce) cans tomato paste, 2 (8 ounce) cans water, 8 ounces sliced mushrooms, and more.

Yes, Grandma Sylvia'S Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Sylvia'S Brisket

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