Grandma Sterling's Pickled Eggs

1. 1

   Wash and boil 6 fresh beets.

2. 2

   After cooking the skins will slip off easily.

3. 3

   Cut beets into 1/4 or 1/8's.

4. 4

   Reserve 1/2 cup of the liquid the beets were cooked in.

5. 5

   Hard boil as many eggs as desired.

6. 6

   Warning they go fast, so a dozen won't last long, two dozen is better.

7. 7

   Depends on the size of the jar you must put them in.

8. 8

   Peel using the `shake the pan' method, and while still warm place in a jar with the beets and the 1/2 cup of the reserved beet juice and cover with the warm liquor.

9. 9

   (Beet liquor directions) Heat the vinegar and sugar until sugar is dissolved.

10. 10

    Add pickling spices.

11. 11

    Pour over eggs and beets in a glass jar.

12. 12

    Let sit until room temperature, then refrigerate.

* Per serving · 4 servings · Values may vary.

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