Grandma Stanton'S Homemade Ice Cream

1. 1

   Put sugar, flour and cornstarch in bowl and mix well.

2. 2

   Beat egg yolks separately in bowl.

3. 3

   Beat egg whites separately until quite stiff.

4. 4

   Put milk in kettle and place in a dish of hot water. When hot, stir in the egg yolks which have been mixed well with the sugar.

5. 5

   Stir into hot mixture.

6. 6

   Add slow; might have to add a little more milk.

7. 7

   Stir constantly until nearly boiling.

8. 8

   When cooled, add vanilla and beaten egg whites.

* Per serving · 4 servings · Values may vary.

No additional tips available.