Grandma Sparrow'S Sour Cream Pound Cake

1. 1

   Separate eggs.

2. 2

   Set whites aside.

3. 3

   Cream sugar and butter. Add egg yolks one at a time.

4. 4

   Add vanilla.

5. 5

   Alternate sour cream and flour with baking soda, mixed into flour.

6. 6

   Beat egg whites until stiff.

7. 7

   Fold into batter.

8. 8

   Pour into greased and floured Bundt pan.

9. 9

   Bake 1 1/2 hours at 300u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.