How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Shock'S Butterscotch Pie?

You need 6 ingredients. The key ingredients include: 1 stick butter or margarine, 2 heaping Tbsp. flour, 2 large or 3 small egg yolks, 1 c. brown sugar, firmly packed, and more.

Is Grandma Shock'S Butterscotch Pie suitable as baking & desserts?

Yes, Grandma Shock'S Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Shock'S Butterscotch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Shock'S Butterscotch Pie Recipe

Name: Grandma Shock'S Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter or margarine; 2 heaping Tbsp. flour; 2 large or 3 small egg yolks; 1 c. brown sugar, firmly packed; pinch of salt; 2 c. milk

Grandma Shock'S Butterscotch Pie – a delicious recipe with butter, flour, egg yolks, brown sugar, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter or margarine
2 heaping Tbsp. flour
2 large or 3 small egg yolks
1 c. brown sugar, firmly packed
pinch of salt
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
757 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma Shock'S Butterscotch Pie

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