Grandma Sadie'S Honey Cake Recipe

Name: Grandma Sadie'S Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups white sugar; 3/4 cup butter, softened; 3 eggs; 1 1/2 cups honey; 5 cups all-purpose flour; 2 1/2 teaspoons baking powder; 2 1/2 teaspoons baking soda; 2 cups strong brewed coffee; 2 cups almonds; 1 cup raisins; 1 teaspoon grated orange zest; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon

Servings: persons

1 3/4 cups white sugar
3/4 cup butter, softened
3 eggs
1 1/2 cups honey
5 cups all-purpose flour
2 1/2 teaspoons baking powder
2 1/2 teaspoons baking soda
2 cups strong brewed coffee
2 cups almonds
1 cup raisins
1 teaspoon grated orange zest
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

1
Preheat oven to 350 degrees F (175 degrees C). Grease a two 8-inch baking dishes.
2
Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Mix honey into creamed butter-egg mixture.
3
Sift flour, baking powder, and baking soda into a separate bowl. Slowly mix flour mixture, alternating with the coffee, into honey mixture until batter is just mixed. Fold almonds and raisins into batter; add orange zest, vanilla extract, and cinnamon into batter. Pour batter into the prepared baking dishes.
4
Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 1 hour.

1995

kcal

Calories

Fat

295

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 cups white sugar, 3/4 cup butter, softened, 3 eggs, 1 1/2 cups honey, and more.

Yes, Grandma Sadie'S Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Sadie'S Honey Cake

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