Name: Grandma's Zucchini Bread
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1 cup vegetable oil; 2 cups white sugar; 2 teaspoons pure vanilla extract; 2 cups shredded zucchini; 1 (8 ounce) can crushed pineapple, drained; 3 cups white flour; 2 teaspoons baking soda; 1 12 teaspoons ground cinnamon; 1 14 teaspoons baking powder; 1 teaspoon salt; 14 teaspoon ground nutmeg; 34 cup raisins; 1 cup walnuts, chopped

Servings: 4 persons

3 eggs, beaten
1 cup vegetable oil
2 cups white sugar
2 teaspoons pure vanilla extract
2 cups shredded zucchini
1 (8 ounce) can crushed pineapple, drained
3 cups white flour
2 teaspoons baking soda
1 12 teaspoons ground cinnamon
1 14 teaspoons baking powder
1 teaspoon salt
14 teaspoon ground nutmeg
34 cup raisins
1 cup walnuts, chopped

1
Preheat oven to 350F.
2
Set aside your nuts and raisins.
3
Get out 2 large mixing bowls.
4
In one bowl place all your dry ingredients,mix well.
5
In the other bowl place in all your wet ingredients, mix on low for 1 minute.
6
Then slowly add in your dry ingredient mixture 1 cup at a time on medium low speed.
7
After everything is mixed well, stir in by hand your nuts and raisins.
8
Pour batter into 2 greased loaf pans.
9
Bake at 350F for 60 minutes.
10
Serve with butter or top with cream cheese frosting.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Grandma's Zucchini Bread

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