Grandma's Zucchini Bread Recipe

Name: Grandma's Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup oil (shortening or butter if making cookies); 2 cups sugar; 2 cups zucchini, grated; 3 cups flour; 1 teaspoon salt; 3 teaspoons cinnamon; 1 teaspoon baking soda; ¼ teaspoon baking powder; 1 teaspoon vanilla

Servings: persons

3 eggs
1 cup oil (shortening or butter if making cookies)
2 cups sugar
2 cups zucchini, grated
3 cups flour
1 teaspoon salt
3 teaspoons cinnamon
1 teaspoon baking soda
¼ teaspoon baking powder
1 teaspoon vanilla

1
preheat oven to 325 degrees.
2
grate zucchini.
3
add eggs, oil, sugar, and spices in large mixing bowl and mix well.
4
blend grated zucchini in by hand with a spoon.
5
blend in flour in 1/2 cup increments until well mixed.
6
pour into pre-greased loaf pan till about 2/3 full (do not overfill).
7
test doneness around 60 minutes.
8
cool on baking rack before turning out.

1386

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 cup oil (shortening or butter if making cookies), 2 cups sugar, 2 cups zucchini, grated, and more.

Yes, Grandma's Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma's Zucchini Bread

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