How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Very Easy Pie Crust?

You need 4 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon salt, 1/2 cup vegetable oil, 3 fluid ounces cold milk.

Is Grandma'S Very Easy Pie Crust suitable as baking & desserts?

Yes, Grandma'S Very Easy Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Very Easy Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Very Easy Pie Crust Recipe

Name: Grandma'S Very Easy Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup vegetable oil; 3 fluid ounces cold milk

Grandma'S Very Easy Pie Crust – a delicious recipe with flour, salt, vegetable oil, cold milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups all-purpose flour
1 teaspoon salt
1/2 cup vegetable oil
3 fluid ounces cold milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma'S Very Easy Pie Crust

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