How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Vegetable Soup?

You need 9 ingredients. The key ingredients include: 1 ham bone or pieces of ham, 1 qt. water, 1 (16 oz.) can snap beans, drained, 1 1/2 c. frozen black-eyed peas, and more.

Is Grandma'S Vegetable Soup suitable as soups & stews?

Yes, Grandma'S Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grandma'S Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Vegetable Soup Recipe

Name: Grandma'S Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ham bone or pieces of ham; 1 qt. water; 1 (16 oz.) can snap beans, drained; 1 1/2 c. frozen black-eyed peas; 1 1/2 c. frozen butter beans; 1/4 head cabbage, chopped; 1 (10 oz.) pkg. frozen okra; 2 (16 oz.) cans tomatoes; 1 (11 oz.) can Green Giant Niblets corn

Grandma'S Vegetable Soup – a delicious recipe with ham bone, water, beans, frozen black-eyed, butter beans, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 ham bone or pieces of ham
1 qt. water
1 (16 oz.) can snap beans, drained
1 1/2 c. frozen black-eyed peas
1 1/2 c. frozen butter beans
1/4 head cabbage, chopped
1 (10 oz.) pkg. frozen okra
2 (16 oz.) cans tomatoes
1 (11 oz.) can Green Giant Niblets corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
821 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma'S Vegetable Soup

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