Grandma's Turkey Recipe Recipe

Name: Grandma's Turkey Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 pound turkey; 5 carrots; 5 celery; 5 onion; Giblets from turkey; Pepper; 1 tbsp. bell spice; 12 rolls; 2 loaves bread; Parsley

Servings: persons

1
Boil giblets and turkey neck in 4 qts water; add in to water 2 onions and pepper.
2
Boil 2 hrs on low heat.
3
Slice fine the carrots, onion and celery.
4
In crock pot cook parsley, sliced vegetables, soup from giblet, giblets (puree giblet meats and neck).
5
Add in bell spice.
6
Simmer 6 hrs.
7
Prepare breads for stuffing by food processing to bread crumb size; let dry.
8
To tuff turkey, stuff from neck and rear, separate skin from meat at both ends and stuff under skin.
9
This will keep meat very moist; stuff cavities.
10
Cook at 300 degrees for approximately 9 hrs, covered with foil.
11
Use a meat thermometer for assistance.
12
If you wish to cook faster you may combine cooking at high temperature (375 degrees) with low temperature (325 degrees), using thermometer for assistance.

3979

kcal

Calories

143

Fat

Carbs

596

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 pound turkey, 5 carrots, 5 celery, 5 onion, and more.

Yes, Grandma's Turkey Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma's Turkey Recipe

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