Grandma'S Tomato Aspic Recipe

Name: Grandma'S Tomato Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cold water; 2 tablespoons unflavored gelatin; 3 1/2 cups tomato juice or 3 1/2 cups v 8 vegetable juice; 2 tablespoons onion juice; 1 2/3 tablespoons lemon juice; 1 teaspoon sugar (or to taste); 3/4 teaspoon Worcestershire sauce; 1/8 teaspoon white pepper; 1 cup olive, chopped; 1 cup celery, chopped; 1 cup pecans, chopped; lettuce, to taste

Servings: persons

1/2 cup cold water
2 tablespoons unflavored gelatin
3 1/2 cups tomato juice or 3 1/2 cups v 8 vegetable juice
2 tablespoons onion juice
1 2/3 tablespoons lemon juice
1 teaspoon sugar (or to taste)
3/4 teaspoon Worcestershire sauce
1/8 teaspoon white pepper
1 cup olive, chopped
1 cup celery, chopped
1 cup pecans, chopped
lettuce, to taste

1
In a bowl, sprinkle gelatin over cold water; let soak for 3 minutes to soften gelatin.
2
In a saucepan, mix together tomato juice, gelatin, onion juice, lemon juice, sugar, and Worcestershire sauce; bring to a boil, and stir until gelatin dissolves.
3
Let simmer 15 minutes.
4
Add olives, celery, and pecans, and allow to cool.
5
Pour into individual molds.
6
Refrigerate until firm (about 5 hours) before serving.
7
Serve on a bed of lettuce.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup cold water, 2 tablespoons unflavored gelatin, 3 1/2 cups tomato juice or 3 1/2 cups v 8 vegetable juice, 2 tablespoons onion juice, and more.

Yes, Grandma'S Tomato Aspic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Tomato Aspic

How did you like this recipe?

Frequently Asked Questions