Grandma'S Tea Cakes(My Favorite Cookie When I Went To Grandma'S.)

1. 1

   Mix dry ingredients.

2. 2

   Cream sugar and butter; add the eggs to the mixture.

3. 3

   Mix well, adding flour, 1 cup at a time.

4. 4

   Add milk a little at a time until dough is easy to knead.

5. 5

   Remove a portion of dough the size of a softball, flour sparingly and roll out to thickness of a pencil.

6. 6

   Select your favorite cookie cutter to cut out shapes.

7. 7

   Place cookies 1 inch apart on a greased cookie sheet, decorate and bake at 350u00b0 until edges are brown (about 8 to 10 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.