Grandma'S Tea Cake

1. 1

   Cream shortening; add sugar gradually, beating well at medium speed with electric mixer.

2. 2

   Add eggs one at a time, beating after each one.

3. 3

   Combine flour, baking powder, soda and salt.

4. 4

   Add to cream mixture with buttermilk.

5. 5

   Mix well.

6. 6

   Stir in extract; cover and chill 1 hour.

7. 7

   Roll dough on a floured surface.

8. 8

   Cut with a 2 1/2-inch cookie cutter.

9. 9

   Place on greased cookie sheet.

10. 10

    Bake at 350u00b0 for 15 minutes or until edges turn brown.

11. 11

    Yields 4 dozen.

No nutritional information available.

No additional tips available.