Grandma'S Swingin' Eggnog

1. 1

   Beat yolks until light.

2. 2

   Add sugar and mix well.

3. 3

   Add milk and rum.

4. 4

   Mix well, then chill for at least 3 hours.

5. 5

   One hour before serving, whip cream and stir into chilled mixture.

6. 6

   Return to refrigerator for an hour.

7. 7

   Serve in punch cups and dust with nutmeg.

8. 8

   NOTE: This stuff is POTENT, even if you reduce the rum by half.

9. 9

   Brandy, dark rum or bourbon may be substituted for the light rum.

10. 10

    If you prefer a nonalcoholic eggnog, leave out the alcohol altogether.

11. 11

    With or without alcohol, this eggnog is very rich and very good.

* Per serving · 4 servings · Values may vary.

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