Grandma'S Sweet Rabbit

1. 1

   Flour rabbit and brown along with the onion.

2. 2

   Drain off excess fat.

3. 3

   Salt and pepper to taste.

4. 4

   Add brown sugar (sprinkle generously over the meat).

5. 5

   Cook until tender.

6. 6

   You may want to add a little water.

No additional tips available.