Grandma's Sweet Potatoes

1. 1

   preheat oven to 350.

2. 2

   cut yams into quarters and boil until fork slides out very easily.

3. 3

   Drain and peel skins off.

4. 4

   With a mixer, combine yams with sugar, 1/2 stick butter, and evaporated milk until there are no lumps.

5. 5

   in seperate bowl, combine brown sugar, stick of melted butter, flour and pecan halves.

6. 6

   spread yams in a pan and pour pecan mixture over top.

7. 7

   swirl through with a knife.

8. 8

   bake 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.