Grandma'S Sweet Potato Crunch (Also Called Sweet Potato Souffle) Recipe

Name: Grandma'S Sweet Potato Crunch (Also Called Sweet Potato Souffle)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large sweet potatoes; 1/4 cup butter, room temperature; 2 eggs, beaten; 1/3 cup evaporated milk; 1 teaspoon vanilla, good vanilla; 1/2 cup sugar; 1/4 cup Bourbon (optional); cooking spray; Topping; 1/3 cup butter, melted and cooled; 1 cup light brown sugar; 1/2 cup flour; 1 cup pecans, chopped; mini marshmallows (optional)

Servings: persons

3 large sweet potatoes
1/4 cup butter, room temperature
2 eggs, beaten
1/3 cup evaporated milk
1 teaspoon vanilla, good vanilla
1/2 cup sugar
1/4 cup Bourbon (optional)
cooking spray
Topping
1/3 cup butter, melted and cooled
1 cup light brown sugar
1/2 cup flour
1 cup pecans, chopped
mini marshmallows (optional)

1
Bake the sweet potatoes at 350 degrees until tender, approx 45 minutes - 1 hour. Remove the outer skins of the potatoes and mash them.
2
Combine potatoes and the remaining ingredients with a mixer.
3
NOTE: If you make this ahead of time, do not add the bourbon until you are ready to bake. I have made that mistake once, and the bourbon taste gets STRONG and overpowers the potatoes!
4
Spread into a sprayed baking dish. I use a 2 1/2 quart round Corningware dish.
5
For the topping: Mix all ingredients together except for the marshmallows. Spread the topping in an even layer over the potatoes.
6
Sprinkle the marshmallows on top if you are using them. I don't like them, so I leave them off.
7
Bake at 350 degrees for 30-45 minutes, or until the top gets brown and crunchy.

938

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 large sweet potatoes, 1/4 cup butter, room temperature, 2 eggs, beaten, 1/3 cup evaporated milk, and more.

Yes, Grandma'S Sweet Potato Crunch (Also Called Sweet Potato Souffle) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Sweet Potato Crunch (Also Called Sweet Potato Souffle)

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