Name: Grandma'S Sweet Potato Bread
Yield: 4 servings
Ingredients: 2 c. sweet potatoes, cooked and mashed; 2/3 c. water; 3 1/2 c. self-rising flour; 2 tsp. soda; 2 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. allspice; 1 c. vegetable oil; 3 c. sugar; 1/2 tsp. salt; 4 eggs; 1 c. chopped pecans or golden raisins (optional)

1

Preheat oven to 350u00b0.

2

Grease bottom only of 2 to 3 loaf pans. Mix potatoes, eggs and oil.

3

Combine dry ingredients and stir in potato mixture, alternately with water.

4

Add nuts or raisins if desired.

5

Pour batter into prepared pans.

6

Bake for 45 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool in pans for 15 minutes.

7

Remove from pans and cool on wire rack.

8

Cool completely before serving.

9

This recipe is great for holiday gifts.

Grandma'S Sweet Potato Bread

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