Grandma's Stove Top Chicken Recipe

Name: Grandma's Stove Top Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup raisins; ½ cup white wine; 4 lbs chicken pieces; 2 tablespoons paprika; 1 tablespoon oil; 1 (11 ounce) can mandarin oranges; 1 tablespoon garlic; 1 tablespoon cornstarch; 3 tablespoons cold water; 2 tablespoons ginger, grated; ½ cup walnuts

Servings: persons

¼ cup raisins
½ cup white wine
4 lbs chicken pieces
2 tablespoons paprika
1 tablespoon oil
1 (11 ounce) can mandarin oranges
1 tablespoon garlic
1 tablespoon cornstarch
3 tablespoons cold water
2 tablespoons ginger, grated
½ cup walnuts

1
Put the raisins in the white wine and set aside.
2
Sprinkle chicken with paprika.
3
Brown the chicken in oil for about 10 minute.
4
Meanwhile drain the oranges, saving the juice.
5
Add garlic to the juice and pour over the chicken.
6
Drain the raisins and add, cooking for another 5 minute.
7
Remove the chicken.
8
Mix the corn startch and cold water.
9
Add to the broth and stir until thickened.
10
Add grated ginger and the oranges.
11
Add the chicken and walnuts.
12
Cook for another few minute.
13
Serve over rice.

936

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup raisins, ½ cup white wine, 4 lbs chicken pieces, 2 tablespoons paprika, and more.

Yes, Grandma's Stove Top Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma's Stove Top Chicken

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