How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Soft Gingerbread?

You need 8 ingredients. The key ingredients include: 1 c. sorghum molasses, 1/2 c. butter, 1/2 c. milk (sour), 2 eggs, and more.

Is Grandma'S Soft Gingerbread suitable as baking & desserts?

Yes, Grandma'S Soft Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Soft Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Soft Gingerbread Recipe

Name: Grandma'S Soft Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sorghum molasses; 1/2 c. butter; 1/2 c. milk (sour); 2 eggs; 2 c. plain flour; 1 1/2 tsp. soda; 2 tsp. ginger; 1/2 tsp. salt

Grandma'S Soft Gingerbread – a delicious recipe with sorghum molasses, butter, milk, eggs, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sorghum molasses
1/2 c. butter
1/2 c. milk (sour)
2 eggs
2 c. plain flour
1 1/2 tsp. soda
2 tsp. ginger
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Strawberry Sorbet
Pulled Pork Griddle Cakes
Tiger Stripe Brownie Sundaes
Raspberry-Topped Amaretto Tarts

Grandma'S Soft Gingerbread

How did you like this recipe?

Frequently Asked Questions