Bake this irresistible Grandma'S Soft Gingerbread at home. Made with sorghum molasses, butter, milk and eggs. Easy step-by-step instructions included.
This Grandma'S Soft Gingerbread relies on simple, everyday ingredients such as sorghum molasses, butter, milk (sour) and eggs. It comes together quickly and makes 4 servings, at about 744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grandma'S Soft Gingerbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026