How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Slow Cooker Vegetarian Chili?

You need 14 ingredients. The key ingredients include: 1 (19 oz.) can black bean soup, 1 (15 oz.) can kidney beans rinsed and drained, 1 (15 oz.) can garbanzo beans rinsed and drained, 1 (16 oz.) can vegetarian baked beans, and more.

Is Grandma'S Slow Cooker Vegetarian Chili suitable as soups & stews?

Yes, Grandma'S Slow Cooker Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grandma'S Slow Cooker Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Slow Cooker Vegetarian Chili Recipe

Name: Grandma'S Slow Cooker Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 oz.) can black bean soup; 1 (15 oz.) can kidney beans rinsed and drained; 1 (15 oz.) can garbanzo beans rinsed and drained; 1 (16 oz.) can vegetarian baked beans; 1 (14.5 oz.) can chopped tomatoes in puree; 1 (15 oz.) can whole kernel corn drained; 1 onion, chopped; 1 green bell pepper, chopped; 2 stalks celery, chopped; 2 cloves garlic, chopped; 1 Tbsp. chili powder or to taste; 1 Tbsp. dried parsley; 1 Tbsp. dried oregano; 1 Tbsp. dried basil

Grandma'S Slow Cooker Vegetarian Chili

Eats Now Editorial Team · 161 kcal · Soups & Stews

Grandma'S Slow Cooker Vegetarian Chili – a delicious recipe with black bean soup, kidney beans, garbanzo beans, vegetarian baked beans, tomatoes, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Grandma'S Slow Cooker Vegetarian Chili

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