Grandma'S Salsa

1. 1

   Skin tomatoes. (I place tomatoes in boiling water for 45-60 seconds or until skins split - remove from water and peel.)

2. 2

   Rough chop and remove seeds from tomatoes.

3. 3

   Combine all ingredients in large sauce pan. Bring to boil. Lower heat and simmer 45 minutes stirring often.

4. 4

   Pour into hot sterile jars. Wipe down rim of jar. Screw on lid and hand tighten.

5. 5

   Place in boiling water bath and process for 15-20 minutes.

6. 6

   Tip: Be sure and label your batches. As the summer progresses peppers can get hotter. I also sometimes blend the batch before I can.

* Per serving · 4 servings · Values may vary.

No additional tips available.