Grandma'S Rolls(Makes Crescent Rolls Or Cinnamon Rolls)

1. 1

   In large bowl, combine shortening, salt, 3/4 cup sugar and 1/2 cup (1 stick) butter or margarine.

2. 2

   Pour 1 cup boiling water over mixture and stir until blended.

3. 3

   In small bowl, sprinkle yeast and 1 teaspoon sugar over 1/2 cup warm water (105u00b0 to 115u00b0); stir to mix slightly.

4. 4

   Let rest 5 minutes.

5. 5

   To mixture in large bowl, add flour, eggs, yeast mixture and 1 cup cold water, stirring to mix well.

6. 6

   Dough will be sticky.

7. 7

   Cover bowl with plastic wrap or lid; refrigerate 5 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.