Grandma'S Rolls

1. 1

   Dissolve sugar, salt and shortening in milk.

2. 2

   Add eggs. Dissolve yeast in water and blend everything in flour until dough is stiff.

3. 3

   Let rise until double in size.

4. 4

   Punch down and cut and work until flat.

5. 5

   Drop into oiled pan in small rolls or cook in loaf pan.

6. 6

   Let rise until double in size.

7. 7

   Bake at 375u00b0 until brown.

* Per serving · 4 servings · Values may vary.

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