Grandma's Rolls

1. 1

   Scald the milk, then add the sugar, salt, butter and let cool.

2. 2

   In seperate bowl mix luke warm water, yeast and 1 tablespoons sugar.

3. 3

   Stir yeast mixture into cooled milk.

4. 4

   Add beaten egg to the milk mixture and mix in flour, do not knead.

5. 5

   Put dough in zip lock bag and put in refrigerator overnight.

6. 6

   The next day, roll dough out and cut into triangles, about 3 inches at the base and 5 inches high.

7. 7

   Roll the triangle from the base to the tip and put on baking sheet to rise for about 1.5 hours.

8. 8

   Bake at 350 for 12 to 18 minutes, or until LIGHTLY browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.