Grandma's Rolled Molasses Cookies Recipe – a delicious recipe with brown sugar, lard, dark molasses, dark syrup, soda, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lard makes a more elastic dough and better texture, but with some experimentation with flour amount, shortening could be substituted.
2
Heat sugar, lard, molasses, syrup in large saucepan.
3
Bring to rolling boil.
4
Add in soda.
5
(this may cause mix to foam, so make sure pan is large sufficient.)
6
Cold mix, stirring occasionally.
7
When cold, put in mixing bowl and add in Large eggs.
8
Sift together dry ingredients with only 2 c. of the flour.
9
Add in to wet mix, then add in remaining flour.
10
Chill before rolling to make sure it is cold.
11
Roll out dough on floured board and cut into favorite cookie shapes.
12
Bake at 350 degrees.
13
When done, remove from sheet and frost with simple powdered sugar frosting while still hot.
622
kcal
Calories
6
g
Fat
127
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 c. brown sugar, 1 c. lard, 3/4 c. dark molasses, 1/4 c. dark syrup, and more.
Yes, Grandma's Rolled Molasses Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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