Grandma'S Rib And Sauce (Pork) Recipe

Name: Grandma'S Rib And Sauce (Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs boneless pork ribs (or with bone); 1 teaspoon chili powder; 1 tablespoon celery seed; 3/4 cup brown sugar; 1/4 cup vinegar; 1/4 cup Worcestershire sauce; 1 cup catsup; 2 cups water; 1 onion (sliced); 3 drops Tabasco sauce

Servings: persons

4 lbs boneless pork ribs (or with bone)
1 teaspoon chili powder
1 tablespoon celery seed
3/4 cup brown sugar
1/4 cup vinegar
1/4 cup Worcestershire sauce
1 cup catsup
2 cups water
1 onion (sliced)
3 drops Tabasco sauce

1
Preheat oven to 450F degrees.
2
Place ribs on a wire rack in oven for 20 minutes.
3
While ribs are cooking in the oven, combine all other ingredients in large sauce pan and bring to a boil. Cover and let simmer.
4
Flip ribs and cook for additional 20 minutes.
5
Turn oven temp down to 350F degrees. Pour 1/3-1/2 of sauce over ribs. Cover pork with foil and cook for an additional 2 hours.
6
Check to see if you can cut with a fork. If you can then they are done!
7
Serve ribs with leftover sauce. Best if served with fresh, warm, homemade dinner rolls.
8
:) :) DON'T FORGET SOME NAPKINS! :) :).
9
I'll post a recipe for the rolls -- check back.

1279

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs boneless pork ribs (or with bone), 1 teaspoon chili powder, 1 tablespoon celery seed, 3/4 cup brown sugar, and more.

Yes, Grandma'S Rib And Sauce (Pork) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Rib And Sauce (Pork)

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