Grandma's Rhubarb Crisp Recipe

Name: Grandma's Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light brown sugar, firmly packed; 1 cup all purpose flour; 3/4 cup quick cooking rolled oats; 1/2 cup melted butter; 1 tsp cinnamon; 4 cup rhubarb; 1 cup granulated sugar; 2 tbsp cornstarch; 1 cup water; 1 tsp vanilla

Servings: persons

1 cup light brown sugar, firmly packed
1 cup all purpose flour
3/4 cup quick cooking rolled oats
1/2 cup melted butter
1 tsp cinnamon
4 cup rhubarb
1 cup granulated sugar
2 tbsp cornstarch
1 cup water
1 tsp vanilla

1
Preheat oven to 350F
2
In mixing bowl combine brown sugar,flour, oats, butter and cinnamon; mix until crumbly.
3
Press half of this mixture into a buttered 8-inch square baking dish.
4
Top with sliced rhubarb.
5
In a saucepan combine 1 cup granulated sugar, cornstarch, and the 1 cup water and vanilla.
6
Cook together until clear ( stirring), then pour over rhubarb.
7
Top with remaining crumb mixture and bake at 350 for 45 to 55 minutes.

816

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup light brown sugar, firmly packed, 1 cup all purpose flour, 3/4 cup quick cooking rolled oats, 1/2 cup melted butter, and more.

Yes, Grandma's Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma's Rhubarb Crisp

How did you like this recipe?

Frequently Asked Questions