Grandma'S Raisin Bread

1. 1

   Place raisins and 2 cups water in sauce pan and bring to boil for five minutes.

2. 2

   Remove from heat and add 1 cup cold water.

3. 3

   Let cool until it is lukewarm.

4. 4

   Cream together sugar and shortening, then add the salt, cinnamon, nutmeg, cloves and baking soda. Mix well.

5. 5

   Add raisins and flour to dry mixture. Mix well.

6. 6

   Bake in greased and floured cake pan for one hour at 350u00b0F.

7. 7

   Recipe is great as is or add some cream cheese frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.