How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Puffed Wheat Cake?

You need 6 ingredients. The key ingredients include: 1/3 cup butter, 1/2 cup corn syrup, 1 cup brown sugar, 2 teaspoons cocoa, and more.

Is Grandma'S Puffed Wheat Cake suitable as baking & desserts?

Yes, Grandma'S Puffed Wheat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Puffed Wheat Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Puffed Wheat Cake Recipe

Name: Grandma'S Puffed Wheat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 1/2 cup corn syrup; 1 cup brown sugar; 2 teaspoons cocoa; 1 teaspoon vanilla; 8 cups Puffed Wheat Cereal

Grandma'S Puffed Wheat Cake – a delicious recipe with butter, corn syrup, brown sugar, cocoa, vanilla, Puffed Wheat Cereal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 cup butter
1/2 cup corn syrup
1 cup brown sugar
2 teaspoons cocoa
1 teaspoon vanilla
8 cups Puffed Wheat Cereal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma'S Puffed Wheat Cake

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