Grandma'S Pressure Cooker Pot Roast – a delicious recipe with oil, chuck, salt, pepper, Worcestershire sauce, baking potatoes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Sprinkle salt and pepper on the roast.", "Warm oil in a pressure cooker over medium high heat.", "Add the roast and brown on both sides. Take it off the heat.", "Pour Worcestershire sauce over the roast, and place the onion slices on top. Add potatoes and carrots. Pour in enough water to cover 1"" above the roast.", "Put the lid on and heat on high. When the pressure cooker reaches the proper temperature, the rocker will jiggle audibly.", "Adjust the heat to low, or enough to maintain pressure, and keep a slow, steady rocking motion. Cook for 45 minutes to 1 hour. Check on it by lifting the pot and shaking gently to make sure it doesn't cook dry.", "Run the lid under cold water to help release the pressure before unsealing."]
165
kcal
Calories
4
g
Fat
30
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon oil, 2 lbs sirloin tip roast or 2 lbs chuck, 1 teaspoon salt, 1/2 teaspoon pepper, and more.
Yes, Grandma'S Pressure Cooker Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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