Grandma'S Potato Salad

1. 1

   Cover potatoes with water and boil until slightly soft. Cool.

2. 2

   Cover eggs with water and slowly bring to a boil. Turn off heat and let sit for 5 - 10 minutes. Drain and cool.

3. 3

   When potatoes and eggs are cool, peel and slice all potatoes and eggs.

4. 4

   Place potatoes, eggs, onion in a large bowl.

5. 5

   Stir together sour cream, vinegar, mustard, mayonnaise, salt and sugar. Add to bowl with potatoes and mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.