Grandma'S Orange Cake

1. 1

   Place grated orange rind in the juice and let it stand while mixing the cake.

2. 2

   Cream shortening; add sugar gradually and cream thoroughly.

3. 3

   Beat egg yolks until thick and creamy and add to the creamed mixture.

4. 4

   Sift flour once before measuring.

5. 5

   Sift flour, baking powder and salt together and add to the creamed mixture alternately with the liquid (orange juice and water).

6. 6

   Fold in stiffly beaten egg whites and pour into 2 well-greased and floured layer cake pans (two 9-inch).

7. 7

   Bake 30 to 35 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.