Grandma'S Oatmeal Icebox Cookies Recipe

Name: Grandma'S Oatmeal Icebox Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1 cup white sugar; 1 cup Crisco shortening; 2 large eggs; 1/2 teaspoon lemon extract; 1 teaspoon vanilla extract; 1 1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup coconut; 1 cup chopped nuts; 3 cups oatmeal

Servings: persons

1 cup brown sugar
1 cup white sugar
1 cup Crisco shortening
2 large eggs
1/2 teaspoon lemon extract
1 teaspoon vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup coconut
1 cup chopped nuts
3 cups oatmeal

1
Cream sugars and shortening together.
2
Beat in eggs, lemon extract and vanilla extract.
3
In a separate bowl mix remaining ingredients.
4
Add dry to the wet and mix well.
5
Make into loaves.
6
Refrigerate to chill thoroughly.
7
When ready to bake, slice and bake in a slow oven at 250-300u00b0F - Slow baking is very important.
8
Bake until all cookies are done about 10 minutes.

642

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup brown sugar, 1 cup white sugar, 1 cup Crisco shortening, 2 large eggs, and more.

Yes, Grandma'S Oatmeal Icebox Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Oatmeal Icebox Cookies

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