Grandma'S Oatmeal Cookies(Best In The World) Recipe

Name: Grandma'S Oatmeal Cookies(Best In The World)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco butter; 1 c. packed brown sugar; 1 c. sugar; 2 eggs; 1 tsp. vanilla extract; 2 1/2 c. all-purpose flour; 2 tsp. baking powder; 2 tsp. baking soda; 1 tsp. salt; 2 c. quick or old fashioned oats (uncooked); 1 c. walnuts

Servings: persons

1 c. Crisco butter
1 c. packed brown sugar
1 c. sugar
2 eggs
1 tsp. vanilla extract
2 1/2 c. all-purpose flour
2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
2 c. quick or old fashioned oats (uncooked)
1 c. walnuts

1
Preheat oven to 375u00b0.
2
Cream butter and sugar in a large mixer bowl at medium speed until light and fluffy.
3
Beat in eggs and vanilla.
4
Sift together flour, baking powder, baking soda and salt.
5
Gradually beat into creamed mixture at low speed.
6
Stir in oats and nuts.
7
Drop by heaping teaspoon 2 inches apart onto ungreased cookie sheet.
8
Bake at 375u00b0 for 7 to 9 minutes or until lightly browned.
9
Remove cookies; cool on racks.

2373

kcal

Calories

103

Fat

323

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Crisco butter, 1 c. packed brown sugar, 1 c. sugar, 2 eggs, and more.

Yes, Grandma'S Oatmeal Cookies(Best In The World) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Oatmeal Cookies(Best In The World)

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