Grandma'S Nut Candy

1. 1

   Mix honey and sugar together in lightly oiled 3-quart saucepan. Cook over low heat until boiling.

2. 2

   Boil, without stirring, for 10 minutes.

3. 3

   Stir in nuts.

4. 4

   Insert candy thermometer and bring mixture to 270u00b0.

5. 5

   Remove from heat.

6. 6

   Pour candy onto wet work surface.

7. 7

   The mixture will be very thick.

8. 8

   Form into large square about 1-inch thick.

9. 9

   Cut into smaller squares with very sharp knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.