Grandma'S Never Fail Kringle

1. 1

   Dissolve yeast cake in warm water.

2. 2

   In a large bowl, put flour, shortening, salt and sugar.

3. 3

   Beat egg yolks.

4. 4

   Add the warm milk and yeast mixture.

5. 5

   Pour all in the flour bowl and mix well. Cover and place in refrigerator for 3 to 4 hours.

6. 6

   Roll out and spread with beaten egg whites, brown sugar, raisins, dates, nuts or whatever you want.

7. 7

   Let rise about 1 hour and bake on cookie sheet for about 1/2 hour in a 350u00b0 oven.

8. 8

   Yields 3 kringles.

* Per serving · 4 servings · Values may vary.

No additional tips available.