How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Molasses Cornbread?

You need 9 ingredients. The key ingredients include: 1 cup cornmeal, 1/2 cup flour, 1 egg, 1 cup milk, and more.

Is Grandma'S Molasses Cornbread suitable as general?

Yes, Grandma'S Molasses Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandma'S Molasses Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Molasses Cornbread Recipe

Name: Grandma'S Molasses Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1/2 cup flour; 1 egg; 1 cup milk; 1/4 cup molasses; 1/4 cup sugar; 2 teaspoons butter, melted; 1/4 teaspoon baking soda; 2 teaspoons baking powder

Grandma'S Molasses Cornbread – a delicious recipe with cornmeal, flour, egg, milk, molasses, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup cornmeal
1/2 cup flour
1 egg
1 cup milk
1/4 cup molasses
1/4 cup sugar
2 teaspoons butter, melted
1/4 teaspoon baking soda
2 teaspoons baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma'S Molasses Cornbread

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