How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma's Meatballs?

You need 6 ingredients. The key ingredients include: 2-1/2 to 3 lb. ground beef, 4 to 5 slices bread, 1 can evaporated milk, 1 can chicken gumbo soup, and more.

Is Grandma's Meatballs suitable as meat & poultry?

Yes, Grandma's Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma's Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma's Meatballs Recipe

Name: Grandma's Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 to 3 lb. ground beef; 4 to 5 slices bread; 1 can evaporated milk; 1 can chicken gumbo soup; 1 can French onion soup; 1 tsp. sage

Grandma's Meatballs – a delicious recipe with ground beef, bread, milk, chicken gumbo soup, onion soup, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2-1/2 to 3 lb. ground beef
4 to 5 slices bread
1 can evaporated milk
1 can chicken gumbo soup
1 can French onion soup
1 tsp. sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma's Meatballs

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