Grandma'S Matzoh Ball Soup

Name: Grandma'S Matzoh Ball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. water; 1 whole chicken, cut up; 4 stalks celery; 3 carrots; 2 onions; fresh dill; 1 leek; 2 Tbsp. melted oil; 2 large eggs; 1/2 c. matzoh meal; 2 tsp. salt; 1/4 tsp. pepper; 1 bouillon cube (optional)

Eats Now Editorial Team · 246 kcal · Soups & Stews

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Grandma'S Matzoh Ball Soup – a delicious recipe with water, chicken, stalks celery, carrots, onions, dill. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 qt. water
1 whole chicken, cut up
4 stalks celery
3 carrots
2 onions
fresh dill
1 leek
2 Tbsp. melted oil
2 large eggs
1/2 c. matzoh meal
2 tsp. salt
1/4 tsp. pepper
1 bouillon cube (optional)

1
Place two quarts of water in a pot. Add chicken, celery, carrots, onions, leek, salt, pepper and small bunch of dill. Let cook on medium until chicken is tender.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 qt. water, 1 whole chicken, cut up, 4 stalks celery, 3 carrots, and more.

Yes, Grandma'S Matzoh Ball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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